Visits

 

Visits

Push-up puppet. I love these little toys! He looks as if he has strange growths on his legs, but they're tree branches behind  him.

I had an ophthalmology appointment last Wednesday – just the usual annual check – but I postponed it as I’m still learning to walk without falling over (I jest!)

It was fortunate that I had, because our eldest daughter, Gillian, arrived unexpectedly with her younger daughter, and three of her grandchildren. Gillian has three children and six grandchildren, ranging in age from one month to twelve years. So, we had Ariella, a very competent four-year-old, and her brother Luca, who is two and a half, and their cousin, Melia, who is two. Melia had broken her arm in two places a few days previously, and had a half-cast on it, but it didn’t stop her doing everything she wanted to.

We had a delightful time with them. The children are all very accustomed to spending time with big dogs, so Roxy and Gilbert were simply accepted as part of the furniture. The cats were more of a novelty, but are unfazed by children, and can swiftly take to the heights if necessary.

They left for the homeward journey with Kiri’s car loaded with last Christmas’s presents and a selection of toys, books and bedding no longer needed in our house. We still have plenty left!

Blue Power Ranger. Apparently, he is autistic, I've just discovered! I think we have some different Power Rangers, too.

On Easter Sunday, Bethan and Robert came for lunch with Charlie and Jack. Barry had promised to cook a roast beef joint ‘sous vide.’

‘Sous vide is a cooking method where food is vacuum-sealedin a bag and then cooked in a precisely regulated water bath for a prolonged period at a low temperature.  This technique ensures even cooking, tender texture, and moisture retention in the food.'

The joint was ceremoniously placed in its water bath on Saturday morning, where it remained for twenty-four hours. While Barry went out for a walk with Bethan and family, and the dogs, I continued preparing vegetables. When they returned home, it was time for the moment of revelation.

 As Barry lifted the meat from the sous vide bath, the bag containing it split, and the beef ended up on the floor. I was so glad I wasn’t responsible for it and just cackled with laughter. It was swiftly picked up and run under the tap and patted dry, ready to be sealed in the frying pan. Roxy and Gilbert were delighted, and spent a long time licking up the juice, which otherwise would have supplemented the gravy. Barry will double-bag the meat next time!

 The meat was delicious, very tender, and moist. Bethan had made an apple and blackberry crumble, and I had made a fruit trifle, so we ‘filled our boots’ to capacity after the main course. We don’t usually eat much during the day. Barry has breakfast and supper, and I normally just have supper.

‘Sous vide’ requires forethought and planning, not something for which I am renowned. I’m more of a ‘look in the fridge and see what’s available’ cook.

Jack had made a collage for me, entitled, ‘The city and the sun’ and I’ve promised him that I’m going to mount and frame it. He also made me a birthday card, which made me laugh. 

Charlie made one, too, but he forgot to bring it with him. He said he'll bring it 'next time.'

Nearly everybody in our house slept very soundly last night. I had several bouts of cramp because I had been on my feet more than usual. It was a small price to pay for the privilege of spending quality time with family.

Tonight, we’re having cold meat and bubble and squeak, followed by fruit crumble and/or trifle. Then we’re returning to our usual light meals. It’s fun to have a blow-out now and then, though.