Showing posts with label spearmint. Show all posts
Showing posts with label spearmint. Show all posts

Sunday, 21 May 2023

Mint

 

Mint

 Last evening, as I was cutting mint for our supper’s new potatoes, I discovered a caterpillar. It was quite large and fairly unprepossessing but when I identified it I discovered it was the caterpillar of the mint moth (Pyrausta aurata). Mint moths are very pretty little day-flying moths that feed on various culinary herbs.

If the caterpillar survives long enough to pupate, it will join other second generation mint moths and fly in late July (I think – it’s quite difficult to find a detailed life history of a mint moth!)

 Mint moth

This particular caterpillar was feeding on the underside of an apple mint leaf.
 

Apple mint

 I love mint. I know some gardeners regard it as a garden thug, but I’m not a proper gardener and am pathetically grateful for anything, no, not anything, but many things that deign to grow in our ground.

 I don’t think we’ve ever had couch grass – actually, at some points in the year we don’t have any grass. Reseeding is not merely annual, it is ongoing. The plant that pops up everywhere just to irritate me is a sedge.

 Spearmint

Anyway, mint grows beautifully in our garden. Apart from apple mint, we have spearmint, black peppermint, grapefruit, pineapple and eau de cologne.

 Pineapple mint, just emerging. 

I hope the grapefruit mint will put in an appearance, too.

 Eau de cologne mint

I wondered how eau de cologne mint could be used. It’s quite strongly scented. I found that it can be used in pot pourri, mint teas, herb vinegar, fruit salads and jellies. The leaves make an excellent addition to a relaxing bath and crushed leaves rubbed over arms and legs are a good insect repellent.

It is also reputed to be the best mint for making mint julep, for which there are many recipes online but I grow it simply because I like it.

I shan’t be adding it to salad or new potatoes, though!

Thursday, 13 October 2011

ABC Wednesday M is for More Ms in My Garden

Magpie (Pica pica) This striking, handsome, noisy crow is believed to be among the most intelligent of all animals. It is omnivorous, a scavenger, a thief stealing eggs and young nestlings and bright, shiny objects. Though it is often described as a black and white bird, closer observation reveals iridescent blue, green and purple in its wing and tail feathers.  An adult magpie’s tail is more than half the bird’s total length and indicates its social standing. Juveniles have much shorter tails. Magpies mate for life.
Known simply as a pie until the late 16th century, the prefix ‘mag’ was added – mag meaning female or chatterer. Magpies are renowned mimics and will learn other birds’ songs, telephone ring calls, door-bells.

One for sorrow, two for joy,
Three for a girl, four for a boy,
Five for silver, six for gold,
Seven for a secret never to be told.

Superstitious folk believe that a single magpie signals bad luck. To allay misfortune one should salute the bird or say, ‘Good morning, Mr Magpie, I hope your family is well.’ If the magpie looks directly into your eyes it is showing respect for you and thus the formalities need not be observed.  
 
Malus (Crab-apple)
We have two Malus trees. The weeping crab-apple, Malus x scheideckeri ‘Red Jade’ bears red fruits.
Malus x zumi ‘Golden Hornet’ flowers slightly later and has yellow apples. Red Jade has no fruits this year but Golden Hornet has produced a number of crab-apples . . .
. . . enough to make a small jar or two of crab-apple jelly?
The cheerful orange or yellow faces of Marigold (Calendula officinalis) brighten the sometimes dismal days of summer. In temperate climates it is an annual plant but self-seeds successfully. The petals can be used fresh in salads. When dried they are a substitute for the more expensive saffron and have been used to colour cheese.
As a herbal remedy Calendula can be applied externally as a salve or taken internally as an infusion. In its varying guises it is claimed to treat many ills from acne to conjunctivitis to warts.
Mexican Orange Blossom (Choisya ternata)
This evergreen aromatic shrub belongs to the rue family (Rutaceae) and will tolerate full sun, partial shade or shade in alkaline or lightly acidic soil but needs to be sheltered from cold winds. In spring it produces a profusion of sweetly perfumed flowers which attract bees and other pollinating insects. After flowering the stems should be cut back by 10-12” (25-30 cms) which encourages a second flush in August/September. Propagation is by cuttings taken between April and July. The leaves also release a fragrance when cut. 
Apple mint
Mint grows rampantly if not checked but disappears underground in winter to emerge afresh in spring. We have three varieties – Apple mint (Mentha suaveolens) with large soft furry leaves, black peppermint with purple stems and leaves (Mentha x piperita), and spearmint (Mentha spicata) The leaves are excellent in leafy and fruit salads or cooked with new potatoes or stir fry. I have yet to make mint sauce!

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