More pretty vegetables
The commonest variety is green and white, but there are other varieties which are purple, lime-green, or orange. The purple colour is natural and comes from anthocyanins, the antioxidants which also occur in blueberries, blackberries, blackcurrants, and red cabbage, among others.
Eaten raw or lightly steamed, it is a delicious addition to any meal.
That is new to me.
ReplyDeleteI learn something new every tome I visit you.
ReplyDeleteWhat will they engineer next😱
ReplyDelete