Sunday, 7 April 2024

A week ago

 

A week ago – how time flies!


A week ago today, Sunday, it was Easter Sunday and we had been invited to lunch with Susannah and James, along with some friends of theirs.

I made a trifle to add to the festive table.  My trifles are quite substantial and threaten to overwhelm my ‘trifle dish’ (a Pyrex bowl!) which is not very large. That doesn’t usually matter as it’s just a short distance from the kitchen to the dining room. However, as it was travelling further afield, I had to balance it on my lap in the dog car. The roads, like most in the UK, are full of pot holes and temporary patches and we have the added pleasure in this area of ‘sleeping policemen’.

The journey was made more interesting by the myriad of traffic lights, which seem to proliferate day by day. Holes are dug, heavy plant and other work vehicles of the ‘Motorway maintenance’ variety are parked near them, and occasionally one or two workmen may be observed, sometimes even doing something down a hole or at the controls of a digger. Usually, nothing is happening, apart from drivers becoming ever more frustrated as access is blocked or diverted and temporary traffic lights impede their progress. I feel very sorry for those who commute to work daily or who drive delivery vans for a living, and I dread to think how emergency vehicles cope.

The custard and cream slid from one side to the other as Barry drove carefully from our house to theirs, applying the brakes many times as he negotiated obstacles. As it was Easter Sunday, there were many cars parked outside friends’ and relatives’ houses, people taking the opportunity to visit and be sociable. This had the effect of narrowing the roads, turning them into a slalom course. It was a stop-start, staccato journey and I feared I would present with a bowl and lapful of trifle by the time we arrived, but managed to avoid that. I have now bought a ‘proper’ footed trifle dish!

We had a lovely day and everybody was suitably exhausted by the end of it.

Barely able to move!

Roxy and Gilbert were flat out for the whole of Monday, and unusually quiet, and so were Susannah and James’s dogs, Arthur and Lottie. 

Half in, half out of bed 

Like young children, dogs love seeing their pals, and having happy new experiences and meeting different people. Roxy basked in the joys of being stroked and talked to and receiving lots of attention without young Gilbert barging in, demanding, ‘Me too, me too’. 

He was busy fetching and playing and his tail wagged non-stop, miraculously without knocking things flying.

 Since he was a very small puppy, Gilbert has liked to lie under my chair and under my legs. He sometimes goes there for reassurance if he thinks he's in trouble. At other times he just wants contact. He doesn't realise he's so much bigger now, and squeezes in so I end up in some very odd contortions. He doesn't usually stay for long, though, and it's very pleasant to feel his warm body next to my feet and legs.


We bought Roxy and Gilbert some toothbrushes recently. 

‘Whimzees’ come in various shapes and sizes from extra small to large. I rather like the alligators and will enjoy seeing the dogs trying them out soon.

Wait!

                                                Look at me!

                                        Good dogs, look at me.

                                                        Gently!

Good girl, Roxy.
Good boy, Gilbert.

38 comments:

  1. Do you actually brush or just let the dogs chew on those for a minute or two? They look like a great idea.

    ReplyDelete
    Replies
    1. They are toothbrush-shaped chews and keep them occupied chewing for 10 to 15 minutes. They love them.

      Delete
  2. P.S. I'm glad your trifle arrived intact, it looks delicious.

    ReplyDelete
  3. Such lovely dogs!
    The trifle looks delicious! I wish you'd saved me a bit ha ha!

    ReplyDelete
  4. Trifle dishes should be big, both for safety in carrying and for more eating pleasure. Get one from the family for your next birthday or holiday.

    ReplyDelete
  5. Gilbert's toothbrush report should be interesting.
    Younger people have never not known traffic congestion and just deal with it without seemingly getting to become upset. Some people of certain ages remember when traffic was light and everywhere it flowed freely, and don't we now fume when sitting in congested traffic. Where are all these people going, you wonder? Stay home, you demand. But they are going to somewhere for a reason, just like you are.
    Anyway, you had a good day out with family and friends. It makes the effort worthwhile.

    ReplyDelete
    Replies
    1. Oh, for a return to the days of light traffic! You're right, though. Everyone is accustomed to traffic jams and delays now.

      Delete
  6. With our local roads works there are either just a few people working (there is one lady in the crew), or if there is a hole, we often see 10+ men staring into it, it's just the rules of roadworks.

    ReplyDelete
    Replies
    1. 'The rules of roadworks' - a very apt description, but TEN men - my, you're being spoilt!

      Delete
  7. Replies
    1. Thank you - they certainly keep us busy:-)

      Delete
  8. Beautiful dessert. The strawberries look so fresh. Mine come from Mexico or California and if the weather is good as close by as 1100 miles from Florida, lol. I wish I could figure out how to brush Precious' teeth. I think those brushes would be too big of course and then turn into a cat toy.

    ReplyDelete
    Replies
    1. I don't think cats take to chews in the same way that dogs do. Our cats enjoy their treats but that's as far as it goes. I've never tried brushing their teeth. One of our (Italian) vets used to brush her cat's teeth daily but they still needed to be extracted, so she gave up cleaning them. She said, 'Bugger that for a game of soldiers', which made me laugh.

      Delete
  9. Holes in roads usually involve one lone worker and several others watching him! I wonder if he lost the draw.

    ReplyDelete
    Replies
    1. These two were yards apart, not even within calling distance, but it was surprising, maybe even encouraging, to see two doing anything at all.

      Delete
  10. What a challenge to get the trifle there in one piece! I'm guessing you don't put jelly in.

    ReplyDelete
    Replies
    1. There were two lots of jelly in it - strawberry with fresh strawberries and raspberry with fresh raspberries. Can you even have trifle without jelly?

      Delete
  11. Your trifle looks luscious and sent me researching tempting recipes. Gilbert and Roxy are looking at their Whimzees with such happy anticipation. I'm glad your holiday was a pleasant occasion.

    ReplyDelete
  12. WOW nice post and beautiful pictures.

    ReplyDelete
  13. I too get overzealous when making trifle as it's something my family loves and there's never enough. It looks beautiful in the glass bowl but disappears fast. I had to chuckle at the too large for its bowl trifle then having to travel in a car to its destination.

    ReplyDelete
    Replies
    1. It's fun making trifle. I like whipping the cream - little things please little minds!

      Delete
  14. How I love that trifle. It looks amazing. I need some strawberry trifle in my life. Well done for getting it to its destination in one piece while negotiating traffic :-) Roxy and Gilbert look like they were very eager to be acquainted with their edible toothbrushes. Such lovely dogs. Have a good week, Janice

    ReplyDelete
  15. They really do enjoy their chews.
    Hope you have a good week, too :-)

    ReplyDelete
  16. You have me now thinking it's a long time since I made trifle, for which I have the family favourite recipe inherited from my mother.
    Cheers, Gail.

    ReplyDelete
  17. Hello, I've not yet read this post, but I will come back later to it.

    I came over to say thank you for the comment you left on my quiche post.

    You said "They look so delicious. If only I could find a way to make quiche without eggs . . . sigh"

    There are quite a few recipes on the internet for quiches without eggs. You can use soya milk and tofu in place.

    I give a link below to a recipe you may like to try, however, I haven't tried it and I'm not sure of the nutritional details!

    This is the link:-
    https://www.reallysimplerecipes.co.uk/egg-free-quiche/

    I have also replied to you on the low carb diabetic blog :)

    All the best Jan

    ReplyDelete
    Replies
    1. Oh, thank you, Jan. That's so kind of you.

      Delete
  18. Back again and I've now read your post which had me smiling :)
    I was there in the car willing the trifle to be okay and thankfully it was, it does look delicious and I'm sure everyone enjoyed it.

    Great to see pictures of the dogs, it is so important to look after their teeth.

    Hope the week ahead will be a good one for you.

    All the best Jan

    ReplyDelete
    Replies
    1. The dogs have a chew every day, which helps to keep their teeth clean. They also have raw carrot daily - spoilt dogs!

      Delete
  19. I'm glad your delicious looking trifle survived the slaloming around pot holes and the stop-starting at traffic lights! I'm already looking forward to our journey to the UK in June. Hopefully the pot holes in the lane approaching our holiday cottage haven't get even worse than they were last year ... xxx

    ReplyDelete
    Replies
    1. Don't hold your breath, Ann. Road repairs are expensive and quite low on the list of local council budgets. x x x

      Delete



Thank you for visiting. I love to read your comments and really appreciate you taking the time to respond to posts.

I will always try to repay your visit whenever possible.