July busyness

 

July busyness

It has been a delight to see numbers of Gatekeeper butterflies (Pyronia tithonus) fluttering about the oregano flowers and settling on them to feed.

  Gatekeepers are often known as Hedge browns. They emerge in July and August and breed one generation. The caterpillars feed on tall meadow grass, then overwinter as larvae. They then pupate in the spring, before hatching as butterflies in the family of Browns.

Their wings are orange and brown, with one small black spot on the forewing. Each spot carries two small white spots. These spots mark the difference between the Hedge brown and its close cousin, the Meadow brown. The latter has just one white pupil on its black wing spot.

                I think I saw Meadow browns (Maniola jurtina) in the garden, too.

                                                Small white

Small and Large Whites were flying, but would not settle for their photographic opportunity. The photographs above were taken a few years ago, when a Small white, or Cabbage butterfly, (Pieris rapae) had come into the conservatory to lay her eggs.

            

As I sat watching, a Holly blue (Celastrina argiolus) came to rest on the oregano. The oregano flowers have proved very popular. I  think they provide great quantities of pollen.

                

                            

                

            

            Meanwhile, on the Lavatera, a huge bumble bee was in apparent                         ecstasy, turning this way and that on its bright pink couch.

    

There were numbers of hoverflies, bees large and small in a variety of stripes and patterns, and a myriad of other pollinators, from very noticeable to almost microscopic.

ABC Wednesday O is for Oak and Oregano

Blackbird in summer oak tree

There are many oaks (Quercus) growing in our neighbourhood – one of our local primary schools is called Oaklands and the name of its accompanying nursery school is Acorns. 

Wood pigeon in spring oak tree

The acorn harvest has been remarkable this year and the squirrels will not go hungry. A year of abundant harvest is called a mast year. From late August acorns begin to rain from the trees, hitting shed and summer house roofs and any other hard surface with a resounding clatter. The resulting litter of nuts begin to germinate, seeking any crevice in which they may root. Our garden hosts many saplings each year – sometimes they have been buried by squirrels or jays as part of a winter cache.

Oregano coming to the end of its useful life. Already the leaves are dying back.

Oregano (Origanum vulgare) is a perennial herb closely related to Marjoram (Origanum majorana or sweet marjoram) and is sometimes known as wild marjoram. Its name means ‘mountain joy’ from the Greek ‘oros’ for mountain and ‘ganos’ for joy or happiness. In the Mediterranean it grows all year round but in our temperate climate it is perennial, dying away after the first frosts in winter to emerge with fresh growth in spring. It belongs to the Mint family (Lamiaceae) and has a stronger, more robust flavour than marjoram.

Oregano is used widely in cooking and its pungency is particularly good with tomatoes, aubergine and lamb. It is best added towards the end of cooking so that its piquancy is retained. It is often sprinkled liberally over pizza and gives added zest to fresh salads.

When left to flower it produces spikes of pretty pink or white flowers in July which attract insects. Once the flowers have set seed the taste of the leaves becomes more bitter. To avoid this the flower heads can be removed – this lengthens the growing season to late October/early November. 

Click here for more Os.