Friday, 11 July 2025

Underneath the spreading chestnut tree . . .

 

Underneath the spreading chestnut tree . . .

. . . there are thousands of spent catkins. They are about thirteen centimetres (five inches) long and carpet the woodland floor.

 Sweet chestnut sapling

The sweet chestnut tree (Castanea sativa) has grown in the UK for so many centuries that it is regarded as native, but it hails from southern Europe and Asia Minor. It was once thought to have been introduced by the Romans, but scientific methods have suggested that it was introduced much later. The first confirmed planting dates from around 1640 AD, though some ancient specimens probably existed in Tudor or Stuart periods.

It is believed to have survived the last Ice Age, approximately 115,000 to 11,700 years ago in southern Europe.

 It is a long-lived deciduous tree, attaining several hundred years and growing to heights approaching thirty-five metres with a girth of two metres. Some ancient examples are over two thousand years old, but most should be able to survive for around seven hundred years.

It belongs in the Fagaceae family alongside oaks and beeches.

As a young tree, its bark is smooth and greyish, but as it ages, it develops fissures which spiral upwards around the trunk. At about twenty-five years of age, it begins to produce fruit, shiny brown soft-shelled nuts enclosed in spiky, green cases.

The dried remnants of the catkin hang below the prickly casing of the chestnut.

The sweet chestnut is monoecious, meaning that it bears male and female flowers on the same tree. The strongly-scented catkins are mostly male flowers, with insignificant female flowers at the base. After they have been pollinated by insects, including blowflies, house flies, beetles and bees, the female flowers develop the fruits.

In late summer or early autumn, the woodland floor is littered with the ripe chestnuts, mostly all still within their prickly cases.

The wood of the sweet chestnut is similar to oak but easier to work with. The trees were extensively planted in Kent to be used in producing hop poles, because their wood was strong and rot-resistant. The hop industry has declined, although Kent is still the main hop-growing region in the country, but the wood is still used for fencing and stakes.

Strangely, although I was brought up in Kent, I don’t recall sweet chestnut trees being prominent in the landscape. They are much more prevalent where I now live, in Berkshire.

38 comments:

  1. I never thought of hop poles until now! Thank you for so much information! I picked hops one day for the farmer in Kent and fired myself the second day. Hops are unpleasant to harvest!

    ReplyDelete
    Replies
    1. London Eastenders used to travel to Kent every year for the hop harvest. Now it's all mechanised. Hop flowers are very intricate.

      Delete
  2. Great information. The photos are lovely.

    ReplyDelete
    Replies
    1. Thank you. We didn't realise just how many chestnuts there were here until we started taking photographs of them - they're everywhere you look, almost.

      Delete
  3. I wonder how one of your chestnuts would do here? You've sent me off on another Google trip. I thought our American chestnut trees were wiped out by the blight. But reading about it, I found that there were about 20 specimens outside Washington DC in Rock Creek Park. (I used to live in that area 30 years ago). Here, we get chestnut saplings which die within the first couple years. Reading further, I discovered that the reason they continue to spring up even after all these years is because the fungus that kills them does not kill the root.

    Fascinating. Thanks for sparking it.

    ReplyDelete
    Replies
    1. That is so interesting. What a very particular fungus and how sad to see hope extinguished . . .

      Delete
  4. In the Pelion region of Greece (Volis) sweet chestnuts are so dense in the hills there that the spiky cases are deep deep in drifts along the roadsides in late autumn.

    ReplyDelete
  5. I don't even know what a hop pole is. We have chestnut trees in the hills area here and sometimes I see a man with his little oven selling hot roasted chestnuts on the street of one of the bigger tourist attracting towns. I tried the hot chestnuts one year but didn't like them.

    ReplyDelete
    Replies
    1. Hops are used in beer production. The hop vines grow up tall poles in the hop fields. I think chestnuts are probably an acquired taste 😁

      Delete
  6. We have an entire street lined with chestnut trees that were planted long before the developments were created. Many people come out and collect the chestnuts as they fall to the ground.

    ReplyDelete
    Replies
    1. In the autumn, the woods are full of people collecting chestnuts. They would appreciate a street like yours, full of them.

      Delete
  7. I absolutely love trees (and their stories). Well done.

    ReplyDelete
  8. I remember there were lots of chestnut trees in the parks in West London where I grew up. Conker fights were popular in the school playground.

    ReplyDelete
    Replies
    1. Schools don't allow conker fights now - too dangerous. 😟 Sweet chestnuts are too soft for playing conkers.

      Delete
  9. You made me sing underneath the Chestnut tree with my coffee this morning. !!!I can see one between my bungalow and my daughters house. Shall I sing it to the tree when passing under it to see her? Have a happy day, Val and Poppyx

    ReplyDelete
  10. Sweet chestnut trees grew in the woods where we lived in Essex so my children and I often came home from a walk with pockets full, roasted them and chewed all evening..

    ReplyDelete
    Replies
    1. They're hard on the fingers, aren't they?
      (I'm still blocked from your blog.)

      Delete
  11. Thank you for sharing such a detailed and fascinating insight into the sweet chestnut tree

    ReplyDelete
  12. We have chestnuts here but I'm not sure about the sweet variety. I've just remembered horse chestnuts. It's winter here, so I suppose roasted chestnuts are being sold on footpaths in the city.

    ReplyDelete
    Replies
    1. A traditional winter treat - I like roasted chestnuts.

      Delete
  13. My two Chestnut trees are rather young. Less than 20 years. They both bloomed good last year and had lots of nuts. But they have no blooms this year. I don't know if that's normal or not.

    ReplyDelete
    Replies
    1. I think they can react to weather conditions. As fairly young trees, perhaps they're conserving energy?

      Delete
  14. At our local Portchester castle they have a row of chestnut trees, the kids love to collect the conkers every year, and the shade they cast is very welcome.

    ReplyDelete
  15. I always learn something new when I come here.

    ReplyDelete
    Replies
    1. I learn from other people all the time - it's one of the joys of life. 😊

      Delete
  16. Were you as happy as could be under that spreading chestnut tree?

    ReplyDelete
  17. Such a rich and evocative piece. I could almost feel the crunch of spent catkins underfoot. The history, biology, and personal reflections made this a quiet woodland walk through time.

    ReplyDelete
  18. I am bad at identifying sweet chestnut trees (and telling them from horse chestnuts) unless they happen to have nuts on them at the time. I'm sure I just need to learn to take a closer look.

    ReplyDelete
  19. Horse chestnuts have a horseshoe shaped 'scar' on twigs when leaves fall, and have red 'sticky' buds in winter.

    ReplyDelete
  20. I remember horse chestnuts because as a kid we used to throw the nuts at each other. Yup, we were hooligans

    ReplyDelete
  21. It's amazing what you find out and about in the woods.

    ReplyDelete



Thank you for visiting. I love to read your comments and really appreciate you taking the time to respond to posts.

I will always try to repay your visit whenever possible.