Home Brew – two words to strike fear chill into the
heart of anyone with any semblance of a sense of taste. A few
years ago, well, more than thirty years ago, (because Bethan had not been born then and she’s just thirty) Barry
embarked on home brewing.
As with all his enthusiasms he went headfirst into the
business and we were soon bursting at the seams with demijohns (carboys), rubber pipes and bungs (which looked strangely threatening),
fermentation locks and bottles into which the delicious end product/s
would be decanted. Visitors quickly learned to wave away a proffered pint of
whichever vintage Barry had just completed. The beers were never started from
scratch but from kits that contained all the vital ingredients apart from
water.
Eventually, even Barry admitted that the beer wasn’t
up to much was horrible. Maybe wine would be better, he thought. Our
neighbours gave us a huge quantity of apples which produced a light golden wine
that was quite acceptable but the best of all was the dandelion wine. Bear in
mind that we had three willing slaves children at the time who relished
the idea of picking dandelions even though there was no chance that they would
be invited to sample the wine.
The five of us picked for what seemed like
hours. Our hands were yellow and we proved conclusively the untruth of the old
wives’ tale – our beds remained dry all night. As far as I can remember the
resulting wine was delicious but the process was too labour-intensive and was
never repeated.
Home brewing became a chore and finally dropped out of favour
but the empty demijohns hung around for a few years on a high shelf in the
kitchen – Barry is averse to throwing things away in case they should be useful
in the future. Really, what purpose could a demijohn serve other than to store
alcoholic beverages? Too big for a flower vase, too heavy to carry water for
thirsty dogs – a dust collector, pure and simple.
One day, when Bethan was a tiny girl, one of the demijohns
imploded. While I was agonising about what could
have happened – shards of glass flying through the air in the vicinity of small
human being - Barry was exclaiming about the chances of such a thing happening.
The remaining demijohns were consigned to the garage
and eventually moved out. Much as I like the idea of country wines I think
we’ll leave the brewing of them to those who really know what they’re doing!
Mummy thinks dandelion wine would taste rather nice. I'm not so keen on the idea of imploding demijohns though hee he :)xx
ReplyDeleteOh, I went through a brief period of wine making from kits. Such a lot of work, and such a lot to watch; and really when the wine was ready I couldn't stand it. My sister DID make some wonderful rhubarb wine though. I have heard that dandelion wine was good...nice that you found uses for dandelions (ha)...but have never been fortunate enough to taste it.
ReplyDeleteToasting you for a Happy New Years!
Wow! Those are all new terms to me. I've heard of dandelion wine, but never actually tasted it. My husband also hates throwing anything away for fear he might need it in the future.
ReplyDeleteOh my, let's just bake cookies, shall we? Happy New Year!
ReplyDeleteThis made me laugh, Janice. I have a husband who never throws things out in case they become useful for some unforeseeable reason. Or for "the garage sale" to which he's been referring for 10 years and which never happens.
ReplyDeleteThank goodness he shows no interest in brewing beer or making wine. I don't drink and he doesn't drink much, but we do grow huge crops of dandelions. If only we could make dandelion dog food. I'll have to give that some thought. LOL
Meanwhile, my husband is an avid recycler of paper and plastics and constantly bemoans our inability to recycle styrofoam. I moan with him sometimes, especially after Christmas present boxes contain so much of it.
@Princess Jasmine - the time has passed for dandelion wine but your humans are welcome to try some ((New World) wine:-)
ReplyDelete@Mary - I bet rhubarb wine packs a punch - can just see it, perfect pink . . .
@?Kay - do all men have an aversion to getting rid of 'stuff'??
@Melissa - have you TASTED my cookies?? Wine is better . . . much better (though not the home-brewed stuff:-))
@Kay - yes we recycle as much as we can though I have to admit it becomes just TOO MUCH over Christmas - just when it's most needed :-//