A plethora of lettuce
Romaine lettuceImage courtesy Wikimedia Commons
Somehow the stock-taking went awry and we found ourselves with a plethora of lettuce. As the buyer-in, I was somewhat on the defensive and said that we actually eat rather a lot of lettuce most of the time, and proceeded to tear off leaves and eat them.
I really like lettuce – ‘very soporific’ said Beatrix Potter in ‘The Tale of the Flopsy Bunnies – and we were soon both chomping lettuce as though having grown enormous incisors and long furry ears and cute little scuts.
Image from The Tale of the Flopsy Bunnies by Beatrix Potter
Image courtesy Wikimedia Commons
Lettuce – well, the Romaine or Cos lettuce or possibly wild lettuce, depending on which source you care to rely on - was believed by the Ancient Egyptians to be an aphrodisiac and the fertility god Min was thought to gain his sexual energy through its consumption.
On the other hand, the Ancient Greeks served it at the end of banquets as an aid to digestion, to calm the diners and help them to sleep. Different applications for different appetites!
Image from The Tale of the Flopsy Bunnies by Beatrix Potter
Image courtesy Wikimedia Commons
Nonetheless, we still had a surfeit of the crisp green leaves, so I suggested lettuce soup. I’ve never made or eaten such a soup, but it sounded a reasonable proposition, so Barry set to and made a large pot of leek and lettuce soup, which was pronounced delicious and definitely a recipe to be repeated.
In the process, we discovered an excess of leeks, so the next day we enjoyed leek, potato and celery soup. We would not normally be eating soup in late June, but it was most enjoyable, especially as the weather was unseasonably chilly. It was so nice to have potatoes again, as we haven't eaten them for a long time.
Fully sated Flopsy BunniesImage from The Tale of the Flopsy Bunnies by Beatrix Potter
Image courtesy Wikimedia Commons