Saturday 4 May 2024

Beanz Meanz Heinz

 

Beanz Meanz Heinz

Heinz Baked Beans first saw the light of day in 1901 in the USA. They were sold in the UK in Fortnum and Mason, the upmarket purveyor of fine foods in London.

Preserving food in tin cans had been in practice in the Netherlands since 1772, but tin openers were not invented until 1855, so Fortnum and Mason advised their customers to use knives. The first tin openers were a variation on a knife and were not the easiest things to use. The 1855 version is still being manufactured today.

                        Lever can opener design of 1855 by Robert Yeates

Image courtesy Wikimedia Commons

My parents had one very similar to it, and using it was always a hit and miss affair. Being of the ‘make do and mend’ generation, very little was ever thrown out, so the fairly crude opener remained in use for a long time. ‘Stabbing’ the tin was a difficult process, I remember, so the introduction of rotary openers was very welcome.

Although initially baked beans were produced in the USA and imported, the British public enjoyed them so much that the Heinz company opened its first UK factory in Peckham in 1905. During WWII, when so many foodstuffs were rationed, the Ministry of Food announced that baked beans were essential and thus exempt from rationing.

The largest food processing plant in Europe, and the largest Heinz facility in the world, is located at Kitt Green, Wigan. It was opened in 1958 and employs 850 people and manufactures more than one billion cans annually. The process involves sealing raw beans and sauce in tins, and placing them in huge pressure cookers, which thicken the sauce and guarantee a long shelf life.

Perhaps the most memorable jingle comes from the well-known slogan for beans, ‘Beanz Meanz Heinz’. It was set to music with the words, ‘A million housewives every day pick up a tin of beans and say, “Beans Means Heinz.”’ In fact, at the time, the number of customers was closer to 1.75 million, but that would have ruined the scansion of the jingle. It was created in 1967 by Maurice (Mo) Drake (1998-2021) and was voted the best slogan of all time in 2012. The music was written by Johnny Johnston (1919-1998)

In 2008, the spelling of beans changed, the word ending in ‘z’. Until I discovered that fact today, the spelling had not registered with me, and I have always considered myself to be observant! Clearly, mistaken there! 

At the same time as the spelling was altered, the salt and sugar content was reduced in the ‘regular’ tins. Additionally, the ‘no added sugar’ beans contain less than half the amount of sugar.

The UK is the largest consumer of baked beans in the world, devouring 1.5 million tins every day. Heinz beans are not so popular in the States, not even featuring in the top ten of baked beans.

Our cats and dogs enjoy baked beans, when they have the opportunity. Usually, they simply lick out the tins. The other day, I opened some beans, emptied them into a container and put the tin in the sink, ready to be rinsed out. My attention was drawn elsewhere for something or other and when I turned back to wash the tin, I couldn’t find it anywhere. I even looked in the recycling bin, in case I had inadvertently put it in there, but with no success.

Then I noticed that, though Roxy was still in the kitchen, ‘helping’, Gilbert was noticeable by his absence. I discovered him in his bed, contentedly chewing the empty tin. He had been in possession of it for less than a minute, but had made an impressive impact on it, stripping off the paper and adapting the shape of it. He never minds giving up his projects, and, although I keep explaining to him, he still can’t understand why I take them away.

 
Today, I 
rescued an empty sardine tin from him. He swipes the tins from the sink and he always looks so pleased with himself!

43 comments:

  1. I remember the Beanz Meanz Heinz lol. They may have originated in the USA but I can verify that American baked beans are absolutely nothing like the English ones. The English ones in my opinion are a lot better. American beans are very sweet - as are a lot of foods here. American baked beans also have pork in them. It's hard to find them without lol. Americans eat them cold too. Ick. I've done my rant about beans lol. Well, one more thing. Beans on toast isn't a thing here. I still love it as does my daughter. People just think we're weird.

    ReplyDelete
    Replies
    1. Good for you - keep the old traditions going;-)
      American beans are sweeter? I find Heinz more than sweet enough.

      Delete
  2. I remember the ad in Australia, probably from the 1980s. The spelling offended parents back then

    ReplyDelete
    Replies
    1. It probably annoyed me, too, pedant that I am;-)

      Delete
  3. Baked beans are not as popular here but sill, many eat them. Baked beans was the last thing my partner wrote on our whiteboard shopping list.

    ReplyDelete
    Replies
    1. I was very surprised to discover how popular they are here.

      Delete
  4. I grew up on baked beans and loved them, but the beans that pass for "baked" these days aren't anywhere close to as good as in the past. I have tried several brands besides Heinz and in all of them the beans are hard instead of soft. I wonder if the "baking" process is being skimped on to save the companies some money? The sauce isn't as thick as it used to be either. I have bought any for almost five years now because of this.

    ReplyDelete
    Replies
    1. I do wish companies wouldn't fiddle with recipes - I think they call it 'improving'.

      Delete
  5. Didn't know UK was the biggest consumer of baked beans in the world. The name of the city of Bangalore, where I live, has its origins in beans. It comes from Benda Kaaluru which means boiled beans.

    ReplyDelete
    Replies
    1. How interesting. It's always good to learn the origins of names.

      Delete
  6. Ah yes, we had one of those old tin openers which required a stabbing action. I remember seeing my first electric tin opener in the USA and thinking it was gadgetry gone mad!
    Cheers, Gail.

    ReplyDelete
    Replies
    1. My son gave my mother an electric tin opener when he was about 18. She thanked him kindly, but as she never bought anything tinned, it was never used (but she didn't tell him that)

      Delete
  7. I'm afraid that, toi me, beans means anything but Heinz nowadays - they are so, so expensive!!

    ReplyDelete
    Replies
    1. You don't need to eat many to satisfy, though:-)

      Delete
  8. I never liked baked beans. I think it is the sauce that I dislike rather than the beans themselves. Too sickly for me.
    Great history though.

    ReplyDelete
    Replies
    1. I don't remember eating them when I was a child, except at one friend's house - and I loved them. They are still quite sweet, even the reduced sugar variety.

      Delete
  9. That is funny.
    I remember a story about John Lennon opening a tin to make beans on toast, and Yoko Ono being astonished that something so good was so simple to make, and that it came out of a tin.
    Heinz spaghetti hoops were awful, though.

    ReplyDelete
    Replies
    1. No, I never liked tinned spaghetti, either.
      The story about John Lennon is funny.

      Delete
  10. I can't stand baked beanz at all, never had, in our kitchen I could never leave out an opened empty tuna can, I would find them hidden in the garden, Purdy loved stealing them.

    ReplyDelete
    Replies
    1. Animals are so quick to pinch things. How funny to find tuna tins hidden in the garden.

      Delete
  11. My mother used to buy Heinz beans. I would if I could as now all brands here use unheard of amounts of added sugar! So I do not buy any baked beans. Just make my own without sugar. No wonder we are so very fat over here. I remember the can opener too. When mother finally got the hand turn kind it was so much easier. Love your bee, by the way.

    ReplyDelete
  12. I keep thinking I ought to try making my own baked beans, but the thought will remain unfulfilled.
    The bee is one of this year's - I always cheer when I see bees:-)

    ReplyDelete
  13. A traditional Saturday night meal in Boston was(is?) franks, beans, and brown bread. When I was younger the top bean brands were B&M or Friends. In my household, the preferred brand is B&M. They also bake the delicious, molasses, brown bread (I liked the ones with raisins best) baked in a can (tin). Using the rotary can opener was always a hassle for me as I'm left-handed. I'm glad some manufacturers have gone to pop tops.

    ReplyDelete
    Replies
    1. That sounds a satisfying meal. The left-handers in my family have difficulty with some appliances, too.

      Delete
  14. Lidl and Aldi beans suit our taste.......softish and reasonably thick sauce. Despite remembering those ads and that slogan with fondness I'm not keen on the Heinz version and they are expensive. I did make some American style baked beans once, I wasn't that keen and certainly wouldn't have enjoyed them on toast, I think maybe pork n beans or Boston brown bread with raisins would be more traditional.
    Do you remember those can openers that attached to the kitchen wall? I think Prestige made a version. They were very trendy at one time.
    Alison in Wales x

    ReplyDelete
    Replies
    1. I do remember Prestige openers. I wonder if Prestige is still British-owned? (I've just looked it up - it is!)

      Delete
  15. I have vivid memories of those early openers and the jagged tears they made in the cans, beloved of cartoonists, also now and then in the operator's hand.

    ReplyDelete
  16. Very interesting.
    Funny that baked beans were considered essential during the war. I suppose they're quite nutritional, aren't they?
    And tin cans go back to 1772! wow!

    ReplyDelete
  17. They're a source of protein and high in fibre, but also quite high in salt and sugar.

    ReplyDelete
  18. Growing up there was always a tin of baked beans in the house!
    Baked beans on toast was a popular tea ...

    Fast forward to 2024 ... baked beans on toast is popular with the grandchildren.

    I hope you enjoyed todays sunshine.

    All the best Jan

    ReplyDelete
    Replies
    1. We still have baked beans on toast occasionally.
      It was lovely to see the sun again and do some gardening.
      Enjoy the rest of your weekend.

      Delete
  19. Read your posts and the comments with great interest as I know that British and American versions of the same brand name differ. I've never tried the British Beanz, but I grew up eating Heinz Vegetarian Baked Beans because my family didn't eat pork. I suspect these vegetarian beans in "rich tomato sauce" are closer to the British style. They are sweet, though. Our American beans are normally sweetened with either molasses or brown sugar. But I don't remember Beanz Meanz Heinz. I had Aldi baked beans once and didn't like them.

    ReplyDelete
    Replies
    1. That's interesting. Recipes for popular foods often vary from country to country, even though one would assume they are the same animal.

      Delete
  20. Beanz sounds like some sort of fake bean substitute to me! I do like baked beans; when I was growing up we almost always had canned baked beans on Saturday for lunch or supper. I didn't like homemade baked beans the first few times I tried them, and still prefer them from a can - but only the ones made with molasses and pork, not the tomato-y kind, lol

    So funny about Gilbert and the empty tin!

    ReplyDelete
  21. I'm intrigued by the molasses and pork recipe. We can get beans with pork sausages, but the 'usual' beans are just beans in tomato sauce:-)
    Gilbert is a pickle!

    ReplyDelete
  22. Because I have made the homemade version, I can actually answer that! The pork part is pork fatback (layer of fat with skin attached, to hold it together), which has no meat on it but the fat helps to soften and flavour the beans as they bake for hours. It isn't meant to be eaten as part of the finished dish; however, I can recall my dad eating the small bit that came in a can of beans and declaring it "the best part" ... makes me queasy to think about it now. lol

    ReplyDelete
    Replies
    1. Thank you for the enlightenment. I can understand how the pork fatback would add lots of flavour.
      The things our parents enjoyed often seem strange. My father liked tripe and onions (yuk) and one of his favourites was a piece of bread with a little salt and pepper. Simple tastes, simpler times.

      Delete
    2. This comment has been removed by the author.

      Delete
    3. Indeed. I realize how spoiled I am when I think of my dad's mealtime experiences growing up. Your dad's favourites reminded me of one of my dad's - an onion sandwich.

      Delete
  23. How funny that tin openers were only invented long after goods were being preserved in tins! xxx

    ReplyDelete
    Replies
    1. I wonder what the thought process was.

      Delete
  24. Beans are a bit like Marmite in this family - two of us love them, the other can't even bare the smell. Funny old world :-)
    Interesting information about baked beans and it made me giggle to hear how much Gilbert enjoyed them too.

    ReplyDelete



Thank you for visiting. I love to read your comments and really appreciate you taking the time to respond to posts.

I will always try to repay your visit whenever possible.